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Ingredients
  • 12 Tbsp (1 ½ sticks) unsalted butter, cold and cut into small cubes
  • ⅓ cup (73 g) butter-flavored vegetable shortening, regular vegetable shortening, or lard, cold and cut into cubes
  • 3 cups (375.5 g) all-purpose flour
  • 1 Tbsp granulated sugar
  • 1 tsp salt
  • 6 to 8 Tbsps ice water
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