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Vegetable Egg Bake with Peppers, Tomatoes, and Feta
Ingredients
  • 1 green bell pepper, seeds removed and cut into thin strips
  • olive oil, for brushing baking pan (or use nonstick spray)
  • ½ tsp. dried oregano (optional, but good)
  • 1 cup cherry tomatoes, sliced in half (see notes)
  • 1 cup crumbled Feta cheese (more or less to taste)
  • 10 eggs
  • 1 tsp. Spike Seasoning
  • salt and fresh ground black pepper for seasoning eggs
Steps
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