Hash Brown-Crusted Quiche with Sausage

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

3 cups Simply Potatoes shredded hash browns (found in the refrigerator section at the market)

4 tablespoons (¼ cup) unsalted butter, melted

salt and pepper

1 cup (about 8 ounces) seasoned Italian ground pork sausage

6 large eggs

¼ cup heavy whipping cream

1 cup shredded cheddar cheese

1 cup shredded Monterey jack cheese

2 scallions, finely chopped

Directions at bellyfull.net

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