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Pistachio Snowball Cookies
Ingredients
  • 1 & ¼ cups (160g) unsalted shelled pistachios, raw or toasted
  • 2 cups (240g) all-purpose flour, spoon and leveled
  • ¼ cup (35g) powdered sugar, plus more for rolling the baked cookies (about 1 cup more)
  • ¼ teaspoon salt
  • 1 cup (2 sticks / 225g) unsalted butter, softened to room temperature
  • 1 teaspoon pure vanilla extract (optional)
Steps
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