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Chinese Shrimp Fried Rice
Ingredients
  • 2 cups cooked rice (refrigerated overnight) - loosen rice and break up clumps
  • 100 g shrimps - shelled and deveined
  • 3 cloves garlic - minced
  • 3 shallots - sliced finely
  • 2 eggs (add 1 tsp of light soy sauce and whisk)
  • ½ cup mixed vegetables
  • 3 to 4 stalks of spring onions - chopped
  • 2 tbsp cooking oil
  • 1 tbsp sesame oil
  • 1 tsp light soy sauce
  • ½ tsp salt
Steps
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