One-Pot Vegan Tater Tot Casserole

1 small onion, finely chopped

3 cloves garlic, smashed and minced

1 tsp vegetable oil like olive

6 Vegan sausage patties, crumbled or chopped Either Gardein or Morningstar is fine. Morningstar makes vegan sausage and grain patties -- be sure to use that, and not the one in the green package that contains egg whites.

1 cup finely chopped mushrooms (crimini or button or portobello are all fine)

16 oz frozen veggies. I used a mix of green beans, wax beans and carrots. You can choose your own, including corn, green peas, and green peppers.

1 tsp dry sage or thyme

¼ cup all-purpose flour (sub rice flour if glutenfree)

2 cups unsweetened cashew or almond milk

Salt and ground black pepper to taste

4 cups (approx) tater tots to top your skillet

Directions at holycowvegan.net

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