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Blueberry Cream Cheese Coffee Cake
Ingredients
  • subheading: CAKE:
  • ½ cup Coconut flour
  • 5 Eggs separated
  • ½ cup erythritol/xylitol
  • ½ cup Butter softened
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • subheading: CREAM CHEESE FILLING:
  • 8 oz Cream Cheese softened
  • ¼ cup erythritol/xylitol
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1 Lemon - juice & zest
  • subheading: STREUSAL/CRUMBLE TOPPING:
  • ⅓ cup Coconut flour
  • ⅓ cup erythritol/xylitol
  • ¼ cup Butter soft, cut into pieces
  • 1 teaspoon Cinnamon
  • 1 cup Blueberries
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