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Roasted Sweet Potato Kale Frittata
Ingredients
  • 3 teaspoons coconut or olive oil, divided
  • ½ cup red onion, sliced or chopped
  • 1 clove garlic, minced
  • 1 ½ cups kale, chopped
  • 8 Pete and Gerry’s Organic Eggs
  • ¼ teaspoon sea salt
  • 2 ounces soft goat cheese
  • 2 cups sweet potatoes, chopped into bite-size pieces
  • 1 Tablespoon fresh thyme (plus more for topping)
Steps
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