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Asparagus Parmesan Soup
Ingredients
  • 2 pounds asparagus spears, chopped into 1 inch pieces
  • 2 tablespoons butter
  • ½ white or yellow onion, diced
  • 1 tablespoon minced garlic
  • juice of ½ medium lemon
  • 4 cups chicken or vegetable broth
  • 1 cup milk - I used fat free half & half (see note)
  • 1 cup shredded parmesan cheese
  • 2 teaspoons salt (or to taste)
  • ½ teaspoon black pepper
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