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Ingredients
  • 450g can chopped beetroot, drained
  • 400g can chickpeas, rinsed, drained
  • 2 garlic cloves, roughly chopped
  • 1 tablespoon tahini (sesame paste) (see note)
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • Warmed Turkish bread, to serve
  • Radishes (optional), to serve
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