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White Bean and Arborio Rice Soup
Ingredients
  • 3 Tbs. olive oil, divided
  • ⅔ cup Arborio rice
  • 3 cloves garlic, minced (1 Tbs.)
  • 3 ¼ tsp. chopped fresh rosemary
  • 6 cups low-sodium vegetable broth
  • 2 cups sliced cabbage
  • 1 bay leaf
  • 2 slices Italian bread, torn into 1-inch pieces (1 cup)
  • ¼ cup pine nuts
  • 1 15.5-oz. can cannellini beans, rinsed and drained
Steps
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