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Apple Walnut Salad with Tahini Maple Dressing
Ingredients
  • 375 gram extra firm tofu, one block, cut into small cubes
  • 1 sweet potato, medium, cut into small cubes
  • 1 bunch kale
  • 1 lemon, juiced
  • 1 red apple, core and seeds removed, sliced
  • ½ cup pomegranate seeds
  • ½ cup walnuts, crushed
  • subheading: TAHINI MAPLE DRESSING:
  • ½ cup tahini, drippy
  • 1 tbsp miso paste
  • 1 tbsp sriracha
  • 1 tbsp maple syrup
  • ¼ cup water
  • subheading: Equipment:
  • Baking Sheet
  • Parchment Paper
  • Mixing bowl and/or Serving bowl
  • Jar for the dressing
  • Whisk
Steps
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