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1 part liquid honey
1 part crystallized honey OR

Use half crystallized honey

Take some liquid honey and crystallized honey (1:1 or use less crystallized honey) and put it into your stand mixer, turn on low/medium speed and let it work its magic…for about 20 minutes. You will want to mix it a few more times (2-3 intervals). The more you mix it, the creamier and more stable it becomes. Its color becomes pale (almost white) and texture creamy. It has smooth spreadable consistency, which is very convenient if you like to eat your honey with a spoon and it also makes a great spread on (home made) bread, on top of butter, sprinkled with some cinnamon… Hello, my favorite breakfast.
Ingredients
Steps
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