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Ingredients
  • 8 ounces (2 small) avocados, peeled, pitted and cut into 16 wedges
  • 1 large egg, lightly beaten
  • ¾ cup panko breadcrumbs (I used gluten-free)
  • 1 ¼ teaspoons lime chili seasoning salt, such as Tajin Classic
  • subheading: For the lime dipping sauce:
  • ¼ cup 0% Greek Yogurt
  • 3 tablespoons light mayonnaise
  • 2 teaspoons fresh lime juice
  • ½ teaspoon lime chili seasoning salt, such as Tajin Classic
  • ⅛ teaspoon kosher salt
Steps
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