Maple Toffee Popcorn with Salted Peanuts Recipe from Gesine Bullock-Prado

newengland.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¼ cup popcorn kernels

1 cup salted peanuts

1 ½ cups (3 sticks) unsalted butter

1 cup packed light brown sugar

½ cup maple syrup

1 teaspoon table salt

¼ teaspoon baking soda (sift out any lumps)

Directions at newengland.com

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