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Japanese Ground Beef Curry
Ingredients
  • 2 lbs ( 908 g) ground beef (85/15)
  • ½ tbsp ( 7.5 g) oil
  • ¼ cup ( 37 g) flour gluten free if needed
  • 3 tbsp ( 24 g) curry powder
  • 2 tbsp ( 16 g) garam masala
  • 1 small ( 125 g) onion
  • 2 medium ( 150 g) carrots
  • 1 large ( 250 g) russet potatoes
  • 1 tbsp ( 15 g) minced garlic
  • 1 tbsp ( 15 g) ginger
  • 4 cups ( 960 g) beef broth
  • 2 tbsp ( 30 g) soy sauce gluten free if needed
  • 1 tbsp ( 15 g) Worcestershire sauce
  • 8 oz ( 227 g) frozen peas
  • Salt and pepper to taste
  • 3¾ cups ( 562.5 g) cooked rice
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