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Sourdough Carrot Cake Recipe with Cream Cheese Frosting
Ingredients
  • subheading: SOURDOUGH CARROT CAKE:
  • 2 cups all-purpose flour (280g)
  • 2 teaspoons baking soda (10g)
  • 2 teaspoons baking powder (6g)
  • 2 teaspoons cinnamon (4g)
  • ⅛ teaspoon salt (1g)
  • 2 cups sugar (430g)
  • ¾ cup oil (155g)
  • ½ cup sourdough discard (140g)
  • 4 large eggs
  • 3 cups carrots, grated
  • ¾ cup pecans, chopped (if desired)
  • subheading: CREAM CHEESE FROSTING:
  • 8 ounces cream cheese, softened
  • 3 ½ cup powdered sugar
  • ½ cup unsalted butter, softened
  • 2 teaspoons vanilla extract
Steps
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