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The Best Gluten-Free Pumpkin Bread Ever
Ingredients
  • 1 15-ounce can organic unsweetened pumpkin
  • ¼ cup liquid coconut oil
  • 2 pasture-raised eggs
  • ½ cup non-dairy milk
  • 1 cup coconut sugar
  • 2 cups gluten-free oat flour (can sub spelt too if not gf)
  • 2 teaspoons baking powder
  • ¼ teaspoon nutmeg
  • 1 teaspoon cinnamon
Steps
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