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Almond Joy Instant Pot Cheesecake
Ingredients
  • subheading: Crust:
  • 21⁄3 oz. (91⁄3 tbsp) almond flour
  • 2 tbsp erythritol
  • dash of salt
  • 1½ tbsp butter, melted
  • subheading: Filling:
  • 1 lb cream cheese, room temperature
  • 4 oz. (½ cup) erythritol
  • 2 oz. sour cream, room temperature
  • 1 tsp vanilla extract
  • ½ tsp coconut extract
  • 3 Large eggs
  • 1 oz. (51⁄3 tbsp) unsweetened finely shredded coconut
  • subheading: Milk chocolate syrup:
  • 4 fl. oz. water
  • ½ cup (1½ oz.) cocoa powder
  • 1 tbsp butter
  • 1⁄10 tsp salt
  • 1 oz. (2¼ tbsp) erythritol
  • 2 fl. oz. heavy whipping cream
  • 1 tsp vanilla extract
  • subheading: Toppings:
  • ½ oz. (22⁄3 tbsp) roasted unsweetened coconut chips, flakes
  • 1 oz. (3 tbsp) sliced almonds
Steps
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