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Parsnip Gratin with Turmeric and Cumin
Ingredients
  • 3 pounds Imperfect parsnips
  • Salt and pepper
  • 2 Tbsp butter, for greasing dish
  • 2 cups heavy cream (feel free to substitute coconut milk, half and half, or milk if you like!)
  • ½ tsp turmeric
  • ½ tsp toasted and ground cumin
  • Pinch of cayenne
  • 4 ounces feta cheese, crumbled
Steps
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