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Instant Pot Velveeta Mac and Cheese
Ingredients
  • 16 ounces uncooked elbow macaroni
  • 4 cups water
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 16 ounces Velveeta cheese, cubed
  • ¾ cup milk
  • 1 cup shredded cheddar cheese
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