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Cranberry Eggnog Dessert Nachos
Ingredients
  • subheading: CHIPS:
  • 4 Old El Paso Burrito Size Flour Tortillas
  • vegetable oil
  • ½ cup sugar
  • 1 tablespoon cinnamon
  • subheading: CRANBERRY SAUCE:
  • 1 cup whole berry cranberry sauce
  • ⅔ cup water
  • ¼ cup sugar
  • subheading: EGGNOG SAUCE:
  • 1 cup eggnog
  • 1 ½ tablespoons cornstarch
  • ½ teaspoon rum extract
  • ½ teaspoon vanilla extract
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