https://www.copymethat.com/r/JtmS0GR6p/chicken-bok-choy-and-mushroom-stir-fry/
130854632
ejm3qtJ
JtmS0GR6p
2024-05-13 07:38:48
Chicken, Bok Choy and Mushroom Stir Fry
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Ingredients
- ¼ cup low-sodium soy sauce
- ¼ cup rice wine vinegar
- 3 tablespoons sesame oil
- 1 tablespoon brown sugar
- 2 teaspoons chili garlic sauce (optional, add more or less to suit your taste)
- 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
- 2 tablespoons grated gingerroot (divided)
- 2 teaspoons cornstarch
- 4 cloves garlic, finely minced
- 4 tablespoons peanut oil
- small white onion, sliced (about one cup)
- 2 carrots, sliced on the diagonal
- 8 ounces white mushrooms, washed and sliced
- 1 pound baby bok choy (about 3 heads)
- ½ cup peanuts
Steps
Directions at sizzleandchill.com
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