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Chicken, Bok Choy and Mushroom Stir Fry
Ingredients
  • ¼ cup low-sodium soy sauce
  • ¼ cup rice wine vinegar
  • 3 tablespoons sesame oil
  • 1 tablespoon brown sugar
  • 2 teaspoons chili garlic sauce (optional, add more or less to suit your taste)
  • 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons grated gingerroot (divided)
  • 2 teaspoons cornstarch
  • 4 cloves garlic, finely minced
  • 4 tablespoons peanut oil
  • small white onion, sliced (about one cup)
  • 2 carrots, sliced on the diagonal
  • 8 ounces white mushrooms, washed and sliced
  • 1 pound baby bok choy (about 3 heads)
  • ½ cup peanuts
Steps
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