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Ingredients
  • 1 pound (16 oz.) linguine or spaghetti (I use whole-wheat)
  • ¼ cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons grated fresh ginger (or ½ tsp. ground ginger)
  • 2 tablespoons rice vinegar (or red wine vinegar)
  • 1 tablespoon sesame oil
  • 1 teaspoon vegetable or canola oil
  • ½ teaspoon sriracha or hot chili oil
  • ½ cup thinly-sliced green onions
  • optional garnishes: extra thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper
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