Sugar free Granola

2 cup oats, dry

½ cup cashews

¼ cup almonds, sliced

¼ cup sesame seeds

1 tablespoon cinnamon

½ teaspoon salt

3 large egg whites

Preheat the oven to 225 degrees Fahrenheit.

In a large bowl, combine the oats, nuts, seeds, cinnamon, and salt.

In a mixing bowl, beat the egg whites until soft peaks form.

Fold the egg whites into the dry oat mixture. Stir gently until the dry mixture is coated.

Turn the oat and egg white mixture onto a cookie sheet lined with parchment paper.

Bake in preheated oven for 60 minutes, stirring every 20 minutes.

Store in an airtight container for 1 to 2 weeks or use in the above recipe as directed.

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