Quick Sausage Pasta with Cream

thecookingcollective.com.au

Dijana Dragicevich

subheading: Cajun spices:

2 teaspoons paprika sweet Hungarian paprika, not hot or smoky paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon cayenne powder adjust to suit your personal taste, or omit this for a milder pasta.

½ teaspoon dried thyme leaves

subheading: For the pasta:

400 grams dried pasta Choose your favourite type of pasta.

2 tablespoons olive oil

1 green capsicum sliced

1 brown onion sliced

4 cloves garlic peeled and crushed

500 grams sausages approx. 6 sausages. Use beef, pork or chicken, or swap for crumbled chorizo or Andouille sausage.

2 tablespoons tomato paste

1 ½ cups canned, crushed tomatoes roughly 400 grams

1 cup chicken stock

½ cup cream thickened or heavy cream

1 cup parmesan cheese fresh, finely grated

3 cups baby spinach leaves

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