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Sumac Roasted Carrots with White Bean Carrot Top Dip
Ingredients
  • subheading: Sumac Roasted Carrots:
  • 1 bunch of carrots with the stems carrots peeled and stems cut off and rinsed
  • ½ tsp sumac
  • ½ tsp cumin
  • 1 tbsp avocado oil
  • ¼ tsp sea salt
  • subheading: White Bean Carrot Top Dip:
  • 1 15 oz can white beans (aka great northern beans) rinsed and drained
  • 1 tbsp tahini
  • 1 garlic clove minced or added to food processor first
  • ½ lemon, juiced
  • 1 cup carrot tops, chopped
  • ¼ tsp cumin
  • ¼ tsp sea salt
  • 3 tsp extra virgin olive oil
  • subheading: Crispy Chickpeas (can sub roasted pistachios or walnuts):
  • 1 15 oz. can of chickpeas rinsed and dried
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika or chili powder
  • ¼ tsp sea salt
  • 3 tsp avocado oil
  • subheading: Toppings:
  • 2 tbsp Vegan sour cream or cashew cream drizzle I used the cashew cream recipe from my Ebook
  • 1 tbsp carrot top leaves chopped
Steps
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