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Squid Stir-Fry with Pickled Mustard Greens
Ingredients
  • 12 ounces pickled mustard greens
  • (340g, cut in ½-inch by 2-inch strips)
  • 1 pound cleaned fresh squid (450g, tentacles optional, scored)
  • 1 teaspoon salt (or to taste)
  • 2 tablespoons vegetable oil
  • 3 slices ginger (⅛-inch thick and smashed with the side of your knife)
  • 3 cloves garlic (peeled and smashed)
  • 5 dried red chili peppers (optional)
  • 2 scallions (cut on a bias into 1-inch pieces)
  • 1½ tablespoons Shaoxing wine
  • ½ cup chicken stock
  • ½ teaspoon sesame oil
  • 2 teaspoons sugar
  • ⅛ teaspoon ground white pepper
  • 1 tablespoon cornstarch (mixed with 1 tablespoon water)
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