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Slow Cooked Beef, Mushroom, and Lentil Soup
Ingredients
  • subheading: Prep:
  • 3 C baby portabella mushrooms
  • 1 ½ lb sirloin steak
  • 1 C frozen chopped onion
  • 3 C frozen chopped carrots
  • 2 T minced garlic
  • 1 t dried thyme
  • salt and pepper to taste
  • 1 C dried red lentils
  • subheading: On Cooking Day:
  • 6 C beef broth
  • 10 C salad greens
  • 6 whole wheat dinner rolls
Steps
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