Nigella Lawson's Linguine with Lemon, Garlic & Thyme Mushrooms

food52.com

zoe the original

4 cups (8 ounces) finely sliced cremini or button mushrooms

⅓ cup extra-virgin olive oil

1 tablespoon Maldon or kosher salt or 1 ½ teaspoons table salt

1 small clove garlic, minced

1 lemon, zested and juiced

4 sprigs fresh thyme stripped to give 1 teaspoon leaves

1 pound linguine or other pasta shape

1 bunch fresh flat-leaf parsley, leaves chopped, to give ½ cup

2 tablespoons freshly grated Parmesan, to taste (up to 3 tablespoons)

1 pinch Freshly ground black pepper

Directions at food52.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer