Scrumpy Beef Casserole with Parsley & Horseradish Dumplings

thehappyfoodie.co.uk

grazraz

2 tbsp olive oil

1kg (2¼lb) diced braising steak

1 onion, sliced

2 carrots, cut diagonally into 5mm (¼in) slices

2 celery sticks, cut into 5mm (¼in) slices

25g (1oz) plain flour

500ml (16fl oz) strong dry cider

1 beef stock cube

A small bunch of fresh thyme

1 bay leaf

150g (5oz) button mushrooms, halved

1 tbsp Worcestershire sauce

A dash of gravy browning

subheading: For the dumplings:

175g (6oz) self-raising flour

75g (3oz) shredded suet

½ tsp salt

½ tsp freshly ground black pepper

Approx. 10 tbsp cold water

3 tbsp very hot horseradish

3 tbsp chopped fresh parsley

Directions at thehappyfoodie.co.uk

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