https://www.copymethat.com/r/JtK2iYTLg/roasted-ratatouille-lasagna-napoleons/
107352242
Dck3kLa
JtK2iYTLg
2024-05-02 05:48:15
Roasted Ratatouille Lasagna Napoleons
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Ingredients
- 7 tablespoons olive oil, divided
- ½ teaspoon chile flakes
- 1 teaspoon herbes de Provence
- 1 medium eggplant (about 1 pound), sliced into ⅛th to ¼-inch planks
- 1 large zucchini (about ¾ pound), sliced into ⅛th to ¼-inch planks
- 1 yellow bell pepper, sliced into thick strips
- ¼ large red onion, thinly sliced (about ⅓ cup)
- 12 cloves garlic, in their jackets
- Kosher salt and freshly ground black pepper
- ½ batch marinara sauce, or 1 ( 28- ounce) can store-bought marinara sauce
- 6 fresh homemade or store-bought lasagna sheets, about 4- by 10-inches each (see note)
- 6 sun-dried tomatoes in olive oil, chopped
- ¼ cup water
- 15 leaves fresh basil
- 10 leaves fresh mint
- 1 teaspoon fresh thyme leaves
- 5 ½ ounces fresh mozzarella cheese, thinly sliced
- ⅓ cup grated Parmesan cheese
Steps
Directions at seriouseats.com
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