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The Creamiest Key Lime Pie with Mascarpone Whipped Cream
Ingredients
  • subheading: For the Crust:
  • 1-½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons salted butter, melted
  • subheading: For the Key Lime Filling:
  • 1 (14 oz) can sweetened condensed milk
  • ½ cup key lime juice
  • 1 cup heavy whipping cream
  • subheading: For the Whipped Cream:
  • 1 (8 oz) container mascarpone
  • 3 tablespoons confectioners sugar
  • ½ cup heavy whipping cream
  • Fresh lime zest
Steps
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