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Ingredients
  • 2 cups dried black eyed peas
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  • 8 ounces sliced mushrooms
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  • 3 tablespoons olive oil divided
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  • 4 whole carrots peeled and roughly chopped
  •  
  • 2 celery stalks roughly chopped
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  • 1 whole onion roughly chopped
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  • 1 teaspoon crushed garlic
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  • 15 ounces diced fire roasted tomatoes 1 can
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  • 1 teaspoon smoked paprika
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  • ¼ teaspoon turmeric
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  • ¼ teaspoon cayenne
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  • ⅛ teaspoon chili powder
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  • 2 cups vegetable stock low sodium ok
  •  
  • Salt to taste
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  • Chopped scallions garnish - optional
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  • 6 cups steamed white or brown rice for serving prepared
  • subheading: NOTES:
  • You will also need: Medium saucepot or large saute pan
  • Serve hot over steamed rice. Garnish with chopped scallions, if desired. May also be served as a warm dip with corn or tortilla chips.
  •  
  • 0 seconds of 1 minute, 4 seconds
Steps
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