Thandai Shortbread Cookies

bonappetit.com

pamelajean

I'm a cook, not a chef.

subheading: THANDAI MASALA:

½ star anise pod

1 ½" cinnamon stick

5 green cardamom pods

2 whole cloves

1 Tbsp. dried rose petals

1½ tsp. fennel seeds

¼ tsp. ground nutmeg

⅛ tsp. black peppercorns

⅛ tsp. saffron threads

1 Tbsp. plus 1½ tsp. raw almonds

1 Tbsp. poppy seeds

1 Tbsp. raw cashews

1 Tbsp. raw pistachios, preferably Persian or Sicilian

subheading: COOKIES AND ASSEMBLY:

10 Tbsp. unsalted butter, room temperature

½ cup (100 g) sugar

1½ tsp. vanilla extract

1½ cups (188 g) all-purpose flour

½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt

1 cup (170 g) high-quality white chocolate chips

1 tsp. refined coconut oil

¼ cup (30 g) raw pistachios, preferably Persian or Sicilian, chopped

1 Tbsp. dried rose petals, crushed

subheading: SPECIAL EQUIPMENT:

A spice mill; a plain or fluted 2"-diameter cookie cutter

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