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Pressure Cooker Beef Stroganoff
Ingredients
  • 3½ lbs. Sirloin Tip Roast, trimmed of tough tissue and cubed
  • 2 + Tablespoons Olive Oil
  • ¾ cup Flour
  • 1 teaspoon Course Kosher Salt
  • ½ teaspoon Pepper
  • ½ teaspoon Onion Powder
  • ½ teaspoon Dried Thyme
  • ½ teaspoon Dried Rosemary
  • ⅛ teaspoon Paprika
  • 1 large Onion, sliced
  • 3 cloves garlic, minced
  • 1¾ cup Beef Stock
  • ¼ cup Red Wine
  • 8 oz. Sour Cream
  • 12 oz. Medium Size Egg Noodles, cooked to package directions
Steps
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