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Slow-Cooked Moroccan Chicken
Ingredients
  • 4 medium carrots, sliced
  • 2 large onions, halved and sliced
  • 1 broiler/fryer chicken (3 to 4 pounds), cut up, skin removed
  • ½ teaspoon salt
  • ½ cup chopped dried apricots
  • ½ cup raisins
  • 1 can (14-½ ounces) reduced-sodium chicken broth
  • ¼ cup tomato paste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 1-½ teaspoons ground ginger
  • 1-½ teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon pepper
  • Hot cooked couscous
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