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Ingredients
  • 1 pound ground beef (preferably 20-percent fat)
  • 1 cup cooked long-grain rice (see Tip)
  • 1 large egg, beaten
  • ⅓ cup finely chopped yellow onion
  • 2 tablespoons chopped fresh parsley, plus more for serving
  • 3 garlic cloves, minced (1 tablespoon)
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt (such as Diamond Crystal)
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 (14-ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown or granulated sugar
  • ½ teaspoon sweet paprika
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