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Grilled Chickpea Veggie Pita
Ingredients
  • subheading: SCALE:
  • 2 tbsp avocado oil, divided
  • 1, 15 oz can chickpeas, rinsed and drained
  • ½ yellow onion, finely diced
  • 1 red bell pepper, finely diced
  • 4 oz of mushrooms, finely diced
  • 5 cloves garlic, minced or crushed
  • 1 tbsp tomato paste
  • ½ tbsp soy sauce or coconut aminos
  • 2 tsp za’atar
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • ¼ tsp fennel seeds
  • ¼ cup parsley, minced
  • Salt and pepper to taste
  • 3 whole grain pitas
  •  
  • Cilantro Garlic Yogurt Sauce
  •  
  • ½ cup plain, unsweetened vegan Greek-style yogurt or your favorite thick vegan yogurt
  • Juice of half a lemon
  • Salt and pepper to taste
  • 1 clove garlic, crushed or finely grated
  • ¼ cup cilantro, finely minced
  • 2 tsp extra virgin olive oil, optional
Steps
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