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Ingredients
  • 1 cup (135g) gluten-free self-raising flour
  • ⅓ cup (75g) firmly packed brown sugar
  • 20 grams butter, melted
  • ½ cup (125ml) milk
  • Caramel sauce
  • 1 ⅓ cup (330ml) water
  • ⅓ cup (75g) firmly packed brown sugar
  • 30 grams butter
Steps
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