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Easy 100% Sorghum Bread (Gluten-Free & Vegan)
Ingredients
  • subheading: For the dough:
  • 22 grams whole psyllium husk, not powder
  • 450 grams water, warm or room temperature, not hot
  • 15 grams sugar, honey or maple syrup can be used instead
  • 12 grams apple cider vinegar, any other edible vinegar can be used
  • 7 grams instant yeast OR 10g active dry yeast OR 20g fresh yeast
  • 300 grams sorghum flour
  • 10 to 12 grams salt
  • subheading: For topping:
  • seeds of choice (sesame seeds, linseeds, sunflower seeds, etc.)
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