White Lasagna

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

This white lasagna is cheesy, hearty and sure to be a hit with everyone in your family.
This white lasagna recipe swaps out traditional marinara for a homemade alfredo sauce that’s too good to resist. Packed with tender spinach, ricotta cheese, and Italian sausage, each bite is a dream!

subheading: White Meat Sauce Layer:

12 lasagna noodles

1 tablespoon olive oil

1 small onion, minced

1 pound Italian sausage

2 cloves garlic, minced

12 ounces fresh spinach

¼ cup butter

3 tablespoons flour

2 cups whole milk

1 cups heavy whipping cream

2 ½ cups mozzarella cheese, shredded and divided

2 tablespoons italian seasoning

1 teaspoon salt

1 teaspoon pepper

subheading: Ricotta Layer:

2 cups ricotta cheese

1 cup parmesan cheese, shredded

2 eggs

1 teaspoon salt

½ teaspoon pepper

Directions at therecipecritic.com

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