Brussel Sprout Casserole {Easy Side Dish!}

Retired pastor of almost 50 years. Love sharing Christ with anyone who will listen. Love good food, recipes and cooking. I’m thinking there will be great chili in Heaven!!

1 pound brussel sprouts trimmed and cut in half

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon garlic powder

1 tablespoon butter

¼ cup finely chopped onions

2 tablespoons all-purpose flour

1 teaspoon mustard powder

1 cup fat free milk

½ cup grated Gruyere cheese divided

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Directions at feelgoodfoodie.net

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