https://www.copymethat.com/r/JsrH7zFyh/i-made-the-easiest-ramen-ever/
127448740
Ab88kn3
JsrH7zFyh
2024-05-02 04:21:21
I Made the Easiest Ramen Ever
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Ingredients
- Dashi (Optional)
- 1 quart (960ml) water
- 2 x 2in squares of kombu
- 1 ¼ cup (17g) katsuobushi (bonito flakes)
- subheading: Shoyu:
- subheading: Broth:
- 6 cups (1.5L) chicken stock, or a 50/50 mix of dashi and chicken stock
- 2 green onion whites, rough chopped
- 2 cloves garlic
- 1 inch knob ginger, grated
- ¼ cup (60g) aged soy sauce
- Splash of shiro dashi optional
- Salt to taste
- subheading: Chicken:
- 4 chicken thighs, boneless, skin on
- 1 clove garlic, finely chopped
- 2 tablespoons (30g) soy sauce, ideally dark soy sauce
- 1 tablespoon (18g) honey
- 2 teaspoons (12g) light corn syrup
- Salt to taste
- Vegetable oil for cooking
- subheading: Assembly:
- 4 ounces (113g) uncooked ramen noodles
- 1 pint (480ml) shoyu broth
- 4 shiitake mushrooms, sliced thin, seared
- ½ soft boiled egg
- 1 piece shoyu chicken, sliced ¼ inch thick
- 3 stalks green onion, thinly sliced
- 2 teaspoons (9g) toasted sesame oil
- subheading: Spicy Miso:
- subheading: Broth:
- ⅓ lb (150g) ground pork
- 5 shiitake mushrooms, sliced thin
- 3 cloves garlic
- 3 whole green onion, whites separated, thinly sliced
- 1 inch knob ginger, grated
- 1 shallot, finely chopped
- 1 quart (960ml) chicken stock
- 1 ½ (360ml) cups dashi, substitute with chicken stock if not making
- 3 ½ (50g) tablespoons red miso
- 1 tablespoon (9g) toasted white sesame seeds, lightly ground
- 1 tablespoon (15g) mirin
- 2 teaspoons (9g) doubanjiang
- 1 teaspoons (4g) toasted sesame oil
- 1 teaspoon (4g) sugar
- ½ teaspoon (2g) ground white pepper
- Salt to taste
- subheading: Assembly:
- 4 ounces (113g) uncooked ramen noodles
- 1 pint (480ml) spicy miso broth
- 1 corn cob, kernels removed
- 2 teaspoons (9g) chili oil
- 1 pinch of pickled ginger
- subheading: Tonkotsu:
- subheading: Broth:
- 2 pounds (900g) pork neck bones
- 2 ½ pounds (1.1kg) sliced pork hocks
- ½ lb (227g) pork fatback
- 2 gelatin sheets
- 1 bunch green onion, rough chopped
- 5 cloves garlic, crushed
- 1-inch knob ginger, sliced
- subheading: Tare:
- ¼ cup (60ml) sake
- ¼ cup (60ml) shirodashi
- ½ cup (120ml) mirin
- ½ cup (120ml) aged soy sauce
- Salt to taste
- subheading: Assembly:
- 4 ounces (113g) uncooked ramen noodles
- 1 pint (480ml) tonkotsu broth
- 2 ounces (56g) tare
- 2 slices chashu pork
- 1 sheet of nori, cut in half
- ½ soft boiled egg
- 3 stalks green onion, thinly sliced
Steps
Directions at joshuaweissman.com
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