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Grilled Chicken Salad with Fresh Strawberry Dressing
Ingredients
  • Fresh Strawberry Dressing
  • 1 cup strawberries, rinsed, hulled and sliced
  • 1 tablespoon balsamic vinegar
  • ¾ teaspoon freshly ground pepper
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • 2 tablespoons almond oil, or canola oil
  •  
  • Grilled Chicken Salad
  • 8 ounces thin asparagus, stem ends snapped off, cut into 2-inch pieces (about 2 cups)
  • 8 ounces sugar snap peas, stemmed (2 cups)
  • 8 ounces snow peas, stemmed (2 cups)
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon almond oil, or canola oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ½ cup chopped scallions
  • 12 ounces boneless, skinless chicken breasts, trimmed
  • 2 teaspoons canola oil
  • 1 teaspoon salt-free lemon-pepper seasoning
  • ¼ cup sliced almonds, toasted
  • 4 whole strawberries, for garnish
  • subheading: Description:
  • Balsamic vinegar, strawberries and black pepper are a classic Italian trio: spicy and sweet, refined and earthy. Here they combine in a delicious dinner salad, topped with grilled chicken and toasted almonds. This dressing is also great on a salad of arugula, goat cheese and pecans.
Steps
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