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Blackberry Pecan Streusel Muffins
Ingredients
  • subheading: STREUSEL TOPPING:
  • ⅓ cup brown sugar packed
  • 1 tbsp. granulated sugar
  • ¼ cup unsalted butter melted
  • ⅔ cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
  • ½ cup pecans chopped
  • subheading: MUFFINS:
  • ½ cup unsalted butter softened
  • ½ cup brown sugar packed
  • ¼ cup granulated sugar
  • 2 large eggs
  • 5.3 oz. container Blackberry Greek yogurt or Icelandic yogurt
  • 2 tsp. vanilla extract
  • 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 3 tbsp. heavy whipping cream or half-and-half
  • 12 oz. fresh blackberries washed and drained
  • subheading: GLAZE:
  • 1 cup confectioners' sugar
  • 3 to 4 tbsp. heavy whipping cream
  • ½ tsp. vanilla extract
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