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Ingredients
  • 1 tbsp olive oil
  • 1 large garlic clove, crushed
  • 1 tsp dried oregano
  • 400g tin chopped tomatoes
  • 2 x 400g packs pre-rolled pizza dough, or 2 x 375g packs ready-rolled puff pastry
  • 150g/5½oz mix of grated mozzarella and cheddar
  • 1 free-range egg, beaten
  • subheading: For the pepperoni filling:
  • 16 slices pepperoni, halved (2 slices per pocket)
  • subheading: For the ham and pineapple filling:
  • 4 large slices ham, chopped
  • 227g tin pineapple slices, drained and chopped
  • subheading: For the vegetarian filling:
  • 1 small red pepper, seeded and thinly sliced
  • 80g/2¾oz sweetcorn (tinned is fine)
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  • How-to-videos
Steps
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