Crock Pot Stuffing

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

2 cups chopped onions

1 1⁄2 cups thinly sliced celery

1 cup diced tart apple, peeled and cored

1⁄4 cup butter

1 tablespoon ground sage

1 teaspoon ground marjoram

1 teaspoon salt

1 teaspoon pepper

1⁄2 teaspoon savory

1⁄2 teaspoon thyme

12 cups lightly toasted bread, cubes

1⁄4 cup fresh parsley, chopped

1 1⁄2 cups chicken stock or 1 1⁄2 cups vegetable stock

Directions at food.com

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