Servings: 2 Loaves

2 cups warm water 2 cups warm water
1/4 cup sugar ¼ cup sugar
2 Tbs Yeast 2 Tbs Yeast
3 Tbs butter 3 Tbs butter
 
6 Cups flour (2 cups all purpose and 4 cups whole wheat works great) 6 Cups flour (2 cups all purpose and 4 cups whole wheat works great)
1 Tbs Salt 1 Tbs Salt
 

Mix 1st 4 ingredients, allow to proof
Add Flour, 2 cups at a time until a soft dough forms. Allow to rest for 30 minutes. add Salt. Knead on setting 2 for 18 to 20 minutes.
Allow to rise for 1 hour, punch down, shape, allow to rise for 45 minutes- bake at 375 untill golden brown.