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Garlic Butter Steak with Brussels Sprouts and Butternut Squash
Ingredients
  • subheading: Roasted Butternut Squash:
  • 3 cups butternut squash peeled, seeded, cubed
  • 1 tablespoon olive oil
  • salt and pepper
  • subheading: Roasted Brussels sprouts:
  • 12 oz Brussels sprouts
  • 1 tablespoon olive oil
  • salt and pepper
  • subheading: Steak:
  • 1 lb flank steak
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon chili powder
  • ¼ teaspoon salt
  • black pepper freshly ground, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • 5 cloves garlic minced
  • ¼ ounce fresh thyme
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